How's Japan?: food

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2017年4月20日木曜日

Japanese dessert Manju

I have wanted to try this manju called Karintou Manju.
this manju has red bean or bean jam or other things youcan pick.

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the ones i bought today were bean jam and bean jam with cheese.

the picture i took was the one with cheese.
it is really yummy^-^v
outside is crispy and very tasty ^0^

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2017年4月11日火曜日

yakiniku for lunch

the other day, we went to eat yakiniku for lunch.
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it was all good !! yummy.
you can eat all you want and drink all you want for
1 hour and half:)

we love yakiniku so much, we wan to go eat again
but i prefer going to eat yakiniku in other place.
because sometimes in the restaurant all you can eat for one hour or so
doesnt have delicious meat. i understand because they serve cheaper.
we will try anotherplace we know soon

2017年2月2日木曜日

japanese new years food Osechi

in japan, on new years day, we eat Osechi Ryouri. osechi ryouri is like those. they are what i had at home for 2016 and 2017 2016

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2017

the last picture with soup is also eaten on new year called Ozouni. the soup with Mochi again :D this Ozouni has some types of soup depending on the area you are in japan. in my area, we have the soup with no color but some other places they have different color and taste. and these osechi ryouri has lot of stuff, fish, meat, veggies. every food has meaning. ( i dont know which one has what meaning though...)
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Akafuku Mochi in Mie

in Mie prefecture, there is famous sweets called Akafuku Mochi. Mochi is rice cake, by the way. mochi itself doesnt have any taste... maybe it tastes like rice..? but i love mochi. you can eat in any way with soy sauce with a little of sugar.
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anyways, about akafuku mochi. this akafuku mochi is very famous in Mie prefecture. when i went to mie last year, we went to the store that sells akafuku mochi, there were many people waiting just to buy akafuku mochi. it was really good. this is the picture of akafuku mochi.

inside is mochi, and outside is red bean. it is sweet and really yummy.
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japanese chocolate dango

I moved to Aichi last year in 2016. in Aichi, i found out that there is chocolate dango i have never seen, its called ''ChocoManto''

if you know about mitarashi dango, you can imagine the mochi without the mitarashi sauce. instead of the mitarashi sauce, the dango is covered by chocolate. it is really yummy :D
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